Hospitality and Tourism Experience Management

Uczelnia
Haaga-Helia University of Applied Sciences
Miasto, kraj
Helsinki, Finland
Czas trwania studiów
3,5 lata
Zakres programowy
Hospitality Management, Tourism & Leisure
Koszty studiowania
0 €
Język nauczania
English (ENG)
Rodzaj studiów
Bachelor
Rozpoczęcie studiów
2026-09-01
Zakończenie rekrutacji
2026-01-15
O programie
Wymagania rekrutacyjne
Możliwości kariery

Do you want to be part of the world's most dynamic and leading socio-economic sector?

The Hospitality and Tourism Experience Management Programme (EXPER) is one of a kind. The 21st century is dominated by the Experience Economy. Today’s experience-seeking guests want to stay in amazing and unusual hotels and restaurants, they want to go to see performances, immerse themselves into gamified new luxury and experience artificial intelligence-based concepts.

As a student of Hospitality and Tourism Experience Management, you will learn the necessary skills to succeed in the customer service industry. Keep in mind; this also includes the new and exciting field of experience. Our studies provide you an extensive professional learning experience. You are immediately put on the path toward earning a Bachelor's degree. Studies improve your skills in project management, team working and presentation. 

You will accomplish major in Experience Management (30 ECTS). In addition, you may choose one or several minor packages (15 ECTS) in the field of hospitality, tourism, and/or experience or other business studies. With a Bachelor of Hospitality Management, you are an expert in the service sector. As a graduate, you will be choosing one of many careers within the hospitality, tourism, and experience industry. The jobs include positions in management, entrepreneurship, industry specialist or service and sales.

Dodatkowe wymagania

All eligible applicants will be invited to participate in the admission interview. Haaga-Helia sends invitations to the online interview by email a week before the interview date.

Online interviews will be held on the following days:

  • 11 - 13 February 2026
  • 4 - 6 March 2026
  • 15 - 17 April 2026
  • 3 - 5 June 2026.

The interview will be assessed on a scale of pass/fail.

Employment opportunities after graduation: 

  • Experience Specialist
  • Innovator for Hospitality Services
  • People and Culture Manager
  • Event Manager
  • F&B Manager
  • Hotel Manager