Bachelor of Engineering in Agri-food Engineering at Seinäjoki University of Applied Sciences (SeAMK) offers a unique blend of engineering and food sciences, preparing students to address challenges in sustainable food production and agricultural technology.
Focus areas. The curriculum is designed to provide a comprehensive understanding of the entire food chain, from primary production to food processing and packaging. Key topics include agricultural technology, environmental sustainability, food safety, and the development of new food products.
Practical learning. Students will have hands-on learning experiences through modern laboratories, pilot plant facilities, and real-life projects with companies. Practical training is an integral part of the program, offering opportunities to apply theoretical knowledge in a real-world context.
International opportunities. The program offers strong international connections, allowing students to participate in exchange programs, internships, and collaborative projects with global partners.
SeAMK's campus in Seinäjoki is a modern, vibrant environment located in a region known for its innovative approach to agri-food development. The city offers a supportive and safe atmosphere, with a thriving student community and excellent amenities.
Znajomość języka angielskiego można potwierdzić na jeden z poniższych sposobów:
Rekrutacja na SeAMK dla osób w klasie maturalnej oraz osób, którę skończyły już szkołę średnią różni się procesem selekcji.
Graduates are equipped for careers in diverse fields such as:
The skills gained in this program also open doors to opportunities in international organizations focused on sustainable agriculture and food security.
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