Service, Hospitality & Tourism Management

Do you want to work as a Restaurant/Hotel Manager, Event Coordinator, Guest relation or conference Manager?

The Service, Hospitality and Tourism Management programme will qualify you to independently work within development, planning, implementing and delivering services at a national and international level. Your main focus will be understanding how businesses operating in the fields of service, leisure and business tourism as well as hotels and restaurants work.

The Service, Hospitality and Tourism programme is designed to combine theory with practice. The first two as well as the fourth semesters are taught at the academy through a combination of classroom teaching, projects, case studies, guest speakers and company visits. During the first half of the third semester, theory is applied in practice through an internship in a company of your choice. The second half takes place at the academy.

The programme consists of five core areas: Methodology, Service Industry, Organization, Planning, Communication.

The core areas of the programme consist of cross-disciplinary programme components, specialization programme components, an internship and a Final exam project, totaling 120 ECTS.

You can read the full course curriculum, by clicking HERE. 

Specialization

Choosing a specialization will give you the opportunity to improve your study and professional competencies.

Specializations amount to 15 ECTS.

• Hotel and Restaurant Management
• Tourism Management